INTS 470: Professional Pathways in Sustainable Food Systems

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Course Information from the University Catalog

Credits: 1 credit.

Culminating experience for Environmental and Sustainability Studies majors enrolled in the Sustainable Food and Agriculture concentration. Focused on helping students see how their specific talents, interests and experiences can prepare them for specific professional roles within the emerging field of sustainable food systems. Limited to three attempts.
Specialized Designation: Green Leaf Related Course
Schedule Type: Seminar
Grading:
This course is graded on the Undergraduate Regular scale.