INTS 372: Global Food Justice
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Course Information from the University Catalog
Credits: 4
Food justice is both a scholarly field and a social struggle oriented towards achieving justice in the food system. This course investigates why injustice is much more common and explores best strategies for moving towards a more just food system. Students will analyze from a global perspective different theories of justice, power, and rights; understand the political and economic structures that shape the food system; and learn from the many grounded struggles to create food justice. Offered by School of Integrative Studies. Limited to three attempts.
Schedule Type: Seminar
Grading:
This course is graded on the Undergraduate Regular scale.
This course is graded on the Undergraduate Regular scale.