INTS 371: Food Systems and Policy

INTS 371-003: Food Systems and Policy
(Fall 2018)

04:30 PM to 07:10 PM T

Tags:

Course Information from the University Catalog

Credits: 3

Examines the roles of individuals, corporations, and government in creating and communicating food policy. Students explore the rationale and rhetorics of US agriculture, food production and the environment, food and beverage processing, food safety and labeling, food sales and marketing, dietary guidance, and federal food assistance programs. Offered by School of Integrative Studies. Limited to three attempts.
Mason Core: Mason Core, Social/Behavioral Sciences
Specialized Designation: Green Leaf Related Course
Schedule Type: Seminar
Grading:
This course is graded on the Undergraduate Regular scale.

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