INTS 371: Food Systems and Policy

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Course Information from the University Catalog

Credits: 3

Examines the roles of individuals, corporations, and government in creating and communicating food policy. Students explore the rationale and rhetorics of US agriculture, food production and the environment, food and beverage processing, food safety and labeling, food sales and marketing, dietary guidance, and federal food assistance programs. Limited to three attempts.
Specialized Designation: Green Leaf Related Course
Schedule Type: Seminar
This course is graded on the Undergraduate Regular scale.