INTS 370: Sustainable Food Systems
The University Catalog is the authoritative source for information on courses. The Schedule of Classes is the authoritative source for information on classes scheduled for this semester. See the Schedule for the most up-to-date information and see Patriot web to register for classes.
Course Information from the University Catalog
Credits: 4
Examines the evolution of American food systems with particular emphasis on the National Capital Region’s foodshed. Students will place conventional agriculture and food systems in historical context as well as research alternative systems that emphasize sustainability. Beyond farm to table, this course asks students to contemplate how capitalism, industrialization, and environmental ethics shape our land, our culture, and our society. Offered by School of Integrative Studies. Limited to three attempts.
Specialized Designation: Green Leaf Focused Course
Schedule Type: Seminar
Grading:
This course is graded on the Undergraduate Regular scale.
This course is graded on the Undergraduate Regular scale.
Tags: