INTS 470: Professional Pathways in Sustainable Food Systems
INTS 470-001: Pathways Sustainable Food Syst
04:30 PM to 07:00 PM F
Innovation Hall 330
Section Information for Fall 2019
Green Leaf (All)
Green Leaf Related Course
Course Information from the University Catalog
Credits: 1 credit.
Culminating experience for Environmental and Sustainability Studies majors enrolled in the Sustainable Food and Agriculture concentration. Focused on helping students see how their specific talents, interests and experiences can prepare them for specific professional roles within the emerging field of sustainable food systems. Limited to three attempts.
The University Catalog is the authoritative source for information on courses. The Schedule of Classes is the authoritative source for information on classes scheduled for this semester. See the Schedule for the most up-to-date information and see Patriot web to register for classes.