INTS 470: Professional Pathways in Sustainable Food Systems

INTS 470-001: Pathways Sustainable Food Syst
(Fall 2019)

04:30 PM to 07:00 PM F

Innovation Hall 330

Section Information for Fall 2019

Green Leaf (All)

Green Leaf Related Course

Course Information from the University Catalog

Credits: 1 credit.

Culminating experience for Environmental and Sustainability Studies majors enrolled in the Sustainable Food and Agriculture concentration. Focused on helping students see how their specific talents, interests and experiences can prepare them for specific professional roles within the emerging field of sustainable food systems. Limited to three attempts.
Specialized Designation: Green Leaf Related Course
Schedule Type: Seminar
Grading:
This course is graded on the Undergraduate Regular scale.

The University Catalog is the authoritative source for information on courses. The Schedule of Classes is the authoritative source for information on classes scheduled for this semester. See the Schedule for the most up-to-date information and see Patriot web to register for classes.