01:30 PM to 02:45 PM MW
Innovation Hall 137
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Section Information for Fall 2022
This course starts from the premise that issues of land and food (in)justice are central to the future of humanity, especially given the challenges of global climate change. Why do famines occur? Do corporations like Monsanto really control the global food supply? What can be done to address social and ecological exploitation related to land, food, and agriculture? These are just a few of the questions we will address through readings, experiential learning, and group projects.
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Credits: 1-18
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