INTS 371: Food Systems and Policy

INTS 371-DL1: Food Systems and Policy
(Spring 2021)

Online

View in the schedule of classes

Section Information for Spring 2021

INTS 371-DL1 is a distance education section.

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Course Information from the University Catalog

Credits: 3

Examines the roles of individuals, corporations, and government in creating and communicating food policy. Students explore the rationale and rhetorics of US agriculture, food production and the environment, food and beverage processing, food safety and labeling, food sales and marketing, dietary guidance, and federal food assistance programs. Limited to three attempts.
Specialized Designation: Green Leaf Related Course
Schedule Type: Seminar

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