INTS 371: Food Systems and Policy

INTS 371-003: Food Systems and Policy
(Fall 2017)

04:30 PM to 07:10 PM M

Art & Design Building 2003

Section Information for Fall 2017

Green Leaf Related Course


Course Information from the University Catalog

Credits: 3

Examines the roles of individuals, corporations, and government in creating and communicating food policy. Students explore the rationale and rhetorics of US agriculture, food production and the environment, food and beverage processing, food safety and labeling, food sales and marketing, dietary guidance, and federal food assistance programs. May not be repeated for credit.
Specialized Designation: Green Leaf Course
Schedule Type: Seminar
This course is graded on the Undergraduate Regular scale.

The University Catalog is the authoritative source for information on courses. The Schedule of Classes is the authoritative source for information on classes scheduled for this semester. See the Schedule for the most up-to-date information and see Patriot web to register for classes.

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