INTS 371: Food Systems and Policy
INTS 371-002: Food Systems and Policy
07:20 PM to 10:00 PM M
Krug Hall 7
Section Information for Fall 2017
Green Leaf Related Course
View 1 Other Section of this Course in this Semester »
Course Information from the University Catalog
Examines the roles of individuals, corporations, and government in creating food policy. Students investigate US agriculture, food production and the environment, food and beverage processing, food safety and labeling, food sales and marketing, dietary guidance, and federal food assistance programs. May not be repeated for credit.
The University Catalog is the authoritative source for information on courses. The Schedule of Classes is the authoritative source for information on classes scheduled for this semester. See the Schedule for the most up-to-date information and see Patriot web to register for classes.