School of Integrative Studies
College of Humanities and Social Sciences

INTS 371: Food Systems and Policy

INTS 371-002: Food Systems and Policy
(Fall 2017)

07:20 PM to 10:00 PM M

Krug Hall 7

Section Information for Fall 2017

Green Leaf Related Course

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Course Information from the University Catalog

Credits: 3

Examines the roles of individuals, corporations, and government in creating food policy. Students investigate US agriculture, food production and the environment, food and beverage processing, food safety and labeling, food sales and marketing, dietary guidance, and federal food assistance programs. May not be repeated for credit.
Specialized Designation: Green Leaf Course
Schedule Type: Seminar

The University Catalog is the authoritative source for information on courses. The Schedule of Classes is the authoritative source for information on classes scheduled for this semester. See the Schedule for the most up-to-date information and see Patriot web to register for classes.

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