INTS 370: Sustainable Food Systems
INTS 370-DL1: Sustainable Food Systems
04:30 PM to 07:10 PM MW
Section Information for Fall 2020
INTS 370 DL1 is a distance education section with required twice-weekly synchronous meetings.
Course Information from the University Catalog
Examines the evolution of US food systems with particular emphasis on the national capital region. Students place conventional agriculture and food systems in historical context; examine changing representations of food systems in film, literature, and other media; and research alternative systems that emphasize sustainability. Through a combination of classroom work and experiential learning, this course asks students to contemplate how capitalism, industrialization, and environmental ethics shape our land, culture, and society. Limited to three attempts.
The University Catalog is the authoritative source for information on courses. The Schedule of Classes is the authoritative source for information on classes scheduled for this semester. See the Schedule for the most up-to-date information and see Patriot web to register for classes.