School of Integrative Studies
College of Humanities and Social Sciences

INTS 370: Sustainable Food Systems

INTS 370-001: Sustainable Food Systems
(Fall 2017)

10:30 AM to 01:10 PM MW

Thompson Hall 1017

Section Information for Fall 2017

Green Leaf Focused Course

Tags:

Course Information from the University Catalog

Credits: 6

Examines the evolution of US food systems with particular emphasis on the national capital region. Students place conventional agriculture and food systems in historical context and research alternative systems that emphasize sustainability. Beyond farm to table, this course asks students to contemplate how capitalism, industrialization, and environmental ethics shape our land, culture, and society. May not be repeated for credit.
Specialized Designation: Green Leaf Course
Schedule Type: Seminar

The University Catalog is the authoritative source for information on courses. The Schedule of Classes is the authoritative source for information on classes scheduled for this semester. See the Schedule for the most up-to-date information and see Patriot web to register for classes.

Print Friendly and PDF