INTS 370: Sustainable Food Systems
INTS 370-001: Sustainable Food Systems
10:30 AM to 01:10 PM MW
Thompson Hall 1017
Section Information for Fall 2017
Green Leaf Focused Course
Course Information from the University Catalog
Examines the evolution of US food systems with particular emphasis on the national capital region. Students place conventional agriculture and food systems in historical context and research alternative systems that emphasize sustainability. Beyond farm to table, this course asks students to contemplate how capitalism, industrialization, and environmental ethics shape our land, culture, and society. May not be repeated for credit.
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