INTS 375: Special Topics

INTS 375-005: Sustainable Food Systems
(Fall 2015)

01:30 PM to 04:10 PM MW

Robinson Hall A245

Section Information for Fall 2015

Examines the evolution of American food systems with particular emphasis on the National Capital Region’s foodshed.  Students will place conventional agriculture and food systems in historical context as well as research alternative systems that emphasize sustainability.  Beyond farm to table, Sustainable Food Systems asks students to contemplate how capitalism, industrialization, and environmental ethics shape our land, our culture, and our society.

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Course Information from the University Catalog

Credits: 1-18

Studies topics of special interest to undergraduates. Notes: May be repeated for credit when topic is different. May be repeated within the term for a maximum 18 credits.
Specialized Designation: Topic Varies
Schedule Type: Lecture

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